Welcome to Kolkata, a city bursting with a diverse range of flavors. Each dish carries a unique narrative and reflects the city’s flavorful culinary background. Whether planning a lavish wedding, intimate birthday party, or professional event, selecting the perfect catering services in Kolkata can make your occasion memorable. In this guide, we unveil the top must-try catering dishes in Kolkata that are guaranteed to tantalize your taste buds and embody the essence of this cultural hub. From Bengali classics infused with fragrant spices to innovative fusion creations, these dishes are skillfully crafted to impress your attendees and leave them yearning for more.
Introduction to Kolkata and its culinary scene
The culinary scene in Kolkata reflects its vibrant culture and heritage. It is a melting pot of various cuisines influenced by Bengali, British, Chinese, Mughal and Portuguese cultures due to its strategic location on the banks of River Hooghly.
Bengali cuisine forms a significant part of the food scene in Kolkata. Known for its use of spices and wide range of seafood dishes, Bengali cuisine has gained popularity not just within India but also internationally.
As one delves deeper into exploring Kolkata’s culinary scene, it becomes apparent that apart from Bengali cuisine; the city also offers an incredible fusion menu that combines different flavors from other communities who have made this city their home.
In addition to local delicacies Kolkata also boasts an impressive range of Chinese dishes. The Chinese community, which has been living in the city for generations, has established its own unique style of cooking that differs from traditional Chinese cuisine.
The influx of British colonial rulers in Kolkata during the 19th century also left a significant impact on the food culture here. Popular Anglo-Indian dishes like mutton chops and cutlets can be found in restaurants and cafes in the city.
Kolkata’s culinary scene is a delightful blend of traditional Bengali flavors with influences from various cultures. From colorful street food to high-end establishments, this city offers a diverse range of delectable dishes that are sure to tantalize your taste buds.
Bengali Classics Catering Dishes in Kolkata
Welcome to the vibrant and culturally rich city of Kolkata, where food is not just a means of sustenance but an integral part of our tradition and identity. The Bengali cuisine boasts a deep-rooted history and is a perfect reflection of the diverse cultural influences that have shaped this city over the centuries.
Bengali classics hold a significant place in the culinary scene of Kolkata, with its distinct flavors and traditional cooking techniques that have been passed down for generations. These dishes are not only revered by locals but also considered as must-try delicacies for anyone visiting the city.
Let’s take a closer look at some popular Bengali classics that will give you a taste of tradition:
Basanti Pulao
Basanti Pulao is a vibrant rice dish that embodies the essence of traditional Indian cuisine, often associated with festive occasions. This delightful preparation features fragrant basmati rice cooked to perfection, infused with aromatic spices such as cumin, cardamom, and cloves.
Shorshe Ilish
Shorshe Ilish is a culinary masterpiece that encapsulates the essence of Bengali cuisine, where the delicate flavor of hilsa fish meets the robust richness of mustard. As you take your first bite, the silky texture of the fish melts into your mouth, while the piquant mustard sauce adds a sharp zing that dances on your palate. Traditionally prepared using fresh hilsa caught from riverbanks, this dish is infused with spices like turmeric and green chilies to enhance its flavor profile. The vibrant yellow hue of shorshe ilish reflects not only its bold taste but also the cultural significance it holds in festivities and family gatherings across Bengal.
Machher Kalia (Fish Curry)
This dish is made by cooking fish in onion-tomato gravy along with traditional spices like cumin, coriander, turmeric, ginger, and green chilies which add layers of flavor to it. It is often served with steamed rice or luchi (deep-fried flatbread) for a hearty meal.
Chingri Macher Malai Curry (Prawn Coconut Curry)
Another seafood delight loved by locals and visitors alike is this creamy coconut-based curry made with fresh prawns marinated in mustard paste before being added to the gravy. The combination of tender prawns cooked to perfection in rich coconut milk along with mild spices gives this dish its distinctive flavor.
Kosha Mangsho
Kosha Mangsho, a cherished dish in Bengali cuisine, is a slow-cooked mutton curry that embodies the rich tapestry of flavors and aromas unique to the region. The preparation begins with tender cuts of meat marinated in an aromatic blend of yogurt and spices, including cumin, coriander, and garam masala. As the dish simmers over low heat for hours, it transforms into a luscious masterpiece where each piece absorbs the vivid notes from caramelized onions and ginger-garlic paste. This method not only enhances the depth of flavor but also ensures that every bite melts in your mouth.
Chicken Rezala
Chicken Rezala is a delightful dish originating from the rich culinary heritage of Bengal, characterized by its creamy and aromatic gravy that tantalizes the taste buds. The preparation begins with tender chicken pieces marinated in a blend of yogurt, spices, and an array of subtle seasonings that infuse deep flavor into the meat. As it simmers gently on the stove, fragrant notes of cardamom, cinnamon, and cloves waft through the air, creating an inviting atmosphere. Cooked in ghee for an added richness, this savory masterpiece is often adorned with fried onions and sprinkled with fresh coriander leaves to enhance its visual appeal.
These are just a few examples of traditional Bengali dishes that have stood the test of time and continue to tantalize taste buds with their unique flavors. If you want to get a true taste of Kolkata’s rich culinary heritage, make sure to try these Bengali classics during your visit.
Mughlai Catering Dishes in Kolkata
Kolkata, once the capital of the Mughal Empire, is a city known for its rich cultural heritage and diverse culinary offerings. The influence of Mughal rulers can still be seen today in the city’s cuisine, which is a fusion of Indian and Mughlai flavors. This fusion creates a palate-pleasing experience that reflects the opulence and grandeur of the Mughal era.
The Mughals were known for their love of extravagant feasts, and this has translated into some of Kolkata’s most iconic dishes. The combination of aromatic spices, creamy textures, and bold flavors makes these dishes truly fit for royalty. Let us take a deep dive into some of the must-try Mughlai marvels in Kolkata.
Biryani
No discussion about Mughlai cuisine can be complete without mentioning biryani – a fragrant rice dish cooked with meat or vegetables in an array of spices. In Kolkata, biryani holds a special place in people’s hearts as it not only satisfies hunger pangs but also invokes nostalgia. The city boasts a variety of biryanis such as Awadhi-style chicken or mutton biryani, Kolkata-style egg or potato biryani, and even fish or prawn biryani.
Galawati Kebab
Known as “the melt-in-your-mouth kebabs,” Galawati kebabs are an invention by Nawab Asad-ud-Daula to please his aging father who had lost his teeth but still craved meat delicacies. These minced meat patties are prepared with tenderized mutton mixed with more than 160 different spices before being slow-cooked on low heat over charcoal giving them their signature melt-in-your-mouth texture.
Gola Shorba
Gola Shorba is another delicacy that has made its way from royal kitchens to our plates. A thick and creamy soup made of lamb or chicken stock, this dish is loaded with aromatic spices such as saffron, cinnamon, and cardamom that will warm you from the inside out. It is usually served as an appetizer before the main course and is a must-try for those looking to explore Mughlai cuisine in Kolkata.
Shahi Tukda
Also known as Double ka Meetha, this rich dessert is believed to have originated in the Mughal royal courts. It consists of layers of fried bread soaked in sweetened milk infused with cardamom and topped with dry fruits like almonds and pistachios. The result is a melt-in-your-mouth treat that signifies the decadence of Mughlai cuisine.
If you ever find yourself in Kolkata, do not miss out on these delectable Mughlai marvels that offer a taste of royalty. From biryani to shahi tukda, each dish has its own unique story and flavor profile that has stood the test of
Fusion Catering Dishes in Kolkata to Impress Your Guests
If you’re looking to add a touch of creativity and sophistication to your next event’s catering menu, look no further than fusion starters. These delectable bite-sized appetizers combine elements from different cuisines to create unique and flavorful dishes that are sure to impress your guests.
Fusion cuisine is a culinary trend that has gained popularity in recent years for its innovative approach to food. It involves blending ingredients, cooking techniques, and flavors from different cultures and regions, resulting in exciting and unexpected combinations.
Here are some must-try fusion starters from Kolkata’s diverse culinary landscape:
Chicken Tikka Quesadilla
The marriage of Indian spices with Mexican-style quesadillas makes for an irresistible combination in this dish. Tender pieces of marinated chicken tikka are sandwiched between flour tortillas along with melted cheese and served with a side of tangy salsa dip.
Paneer Tikka Crostini
This Indo-Italian fusion takes the popular Indian snack, paneer tikka, and presents it on crispy slices of garlic-infused crostini bread instead of the usual skewers or plates. The creamy paneer tikka is topped with fresh herbs and served hot for an explosion of flavors in every bite.
Asian Style Fried Calamari
Crispy fried calamari rings get an exciting twist with an Asian-inspired coating made with soy sauce, ginger, garlic, and chili flakes. Served alongside sweet chili dipping sauce, this dish combines the best flavors from both Asian and Western cuisines.
Spicy Tandoori Prawns with Avocado Salsa
Tandoori prawns are a staple in Indian cuisine, but this fusion version adds an unexpected element – creamy avocado salsa. The spicy tandoori-marinated prawns contrast beautifully with the refreshing and cooling avocado salsa, creating a delicious harmony of flavors.
Elevate Your Event Menu with Fusion Starters
Fusion starters not only add excitement to your event menu but also cater to different taste preferences and dietary restrictions, making them a crowd-pleasing option for any occasion.
With Kolkata’s rich culinary heritage and the constant evolution of fusion cuisine, being adventurous with your catering choices is sure to leave your guests impressed and coming back for more. Don’t miss out on these delectable fusion starters that perfectly blend traditional flavors with modern twists.
North Indian Catering Dishes in Kolkata Delights for Every Palate
North Indian cuisine is known for its bold flavors, rich spices, and diverse range of dishes. Kolkata, being the cultural hub of India, offers a plethora of options for those craving authentic North Indian delicacies. From street food to fine dining, Kolkata’s vibrant food scene has something to please every palate.
Tandoori Chicken
One cannot talk about North Indian cuisine without mentioning the iconic dish – Tandoori Chicken. This succulent chicken marinated in a blend of yogurt and spices is cooked in a clay oven known as tandoor, giving it a charred and smoky flavor. It is often served with tangy mint chutney and can be found on almost every menu in Kolkata.
Kathi Rolls
Another must-try dish from the streets of Kolkata is Kathi Rolls. These delectable rolls are made with flaky parathas or rotis filled with tender pieces of marinated meat or vegetables along with spicy chutneys and onions. They are perfect for a quick bite on-the-go or as an appetizer at any gathering.
Dal Makhani
For those looking for vegetarian options, Dal Makhani is a popular choice among North Indian delights. A creamy lentil curry cooked with butter and cream, this dish exudes richness in both taste and texture. It pairs perfectly with naan bread or rice and is sure to satisfy any palate.
Rogan Josh
Moving on to main courses, Rogan Josh is a must-try dish that originated in Kashmir but has become immensely popular all over India. This aromatic lamb/Mutton curry cooked in flavorful spices like cardamom, cinnamon, cloves, and Kashmiri chili powder will have you craving more after every bite.
Chole Bhature
And no trip to Kolkata would be complete without trying the famous Chole Bhature – crispy deep-fried flatbread served with spicy chickpea curry. This hearty dish originating from Punjab has gained immense popularity all over India due to its mouthwatering combination of flavors.
Gulab Jamun
End your meal on a sweet note with a serving of Gulab Jamun. These soft and syrupy milk-based balls are a staple in North Indian cuisine and make for the perfect indulgent dessert. They are often served warm, making them an irresistible treat for any sweet tooth.
Kolkata offers a diverse range of North Indian delights that cater to every palate. From savory street food to decadent main courses and desserts, these dishes showcase the richness and variety of flavors that North Indian cuisine has to offer.
Continental Creations for a Global Touch
French Classics
When it comes to continental cuisine, one cannot ignore the traditional French dishes that have gained popularity all over the world. In Kolkata, you can indulge in mouth-watering French classics like Coq au Vin (chicken cooked in wine), Ratatouille (stewed vegetables), and Bouillabaisse (fish stew). These dishes are prepared using fresh local produce combined with authentic French techniques and ingredients.
Italian Delicacies
Another popular choice among caterers in Kolkata is Italian cuisine. From wood-fired pizzas topped with fresh mozzarella cheese to creamy risottos made with Arborio rice, there’s no dearth of options when it comes to Italian delicacies in the city. Some must-try items include Lasagna Bolognese (layered pasta dish), Polenta e Salsiccia (polenta with sausages), and Panna Cotta (Italian custard dessert).
Spanish Flavors
For those who appreciate bold flavors and spices, Spanish cuisine is a perfect choice. Catering services in Kolkata offer an array of tapas (small savory dishes) such as Patatas Bravas (spicy fried potatoes) and Gambas al Ajillo (garlic shrimp). The iconic paella – a rice-based dish loaded with seafood or meat – is also widely popular here.
American Comfort Food
If you’re looking for something indulgent and satisfying, then American comfort food should be on your list. From juicy burgers to crispy fried chicken, catering companies in Kolkata have mastered the art of creating classic American dishes. Other must-try options include mac and cheese, meatloaf, and BBQ rib.
Kolkata’s catering industry has evolved significantly over the years and now offers an impressive range of continental creations that can add a global touch to any event or occasion. So the next time you’re hosting a party or celebration, consider adding these delectable dishes to your menu for an unforgettable dining experience.
Sweet Tooth Heaven: Iconic Desserts of Kolkata
From traditional Bengali sweets to modern twists on classic desserts, the city boasts an array of iconic delicacies that are sure to satisfy any sweet tooth. In this section, we will explore some of the must-try desserts in Kolkata.
Rasgulla
No discussion about Kolkata’s desserts would be complete without mentioning Rasgulla – a staple in every Bengali household and one of the city’s most famous exports. Made from cottage cheese balls soaked in sugar syrup, these soft and spongy delights melt in your mouth and leave you wanting more.
Sandesh
Another popular Bengali sweet is Sandesh – a delicate confection made from fresh cottage cheese (chenna) blended with sugar and various flavors like rose, pistachio or cardamom. This melt-in-your-mouth dessert comes in different shapes and forms, making it an ideal treat for any occasion.
Kulfi Falooda
A fusion of two beloved Indian desserts – Kulfi Falooda is a crowd favorite served at street stalls across Kolkata. This delicious concoction features creamy kulfi ice cream topped with vermicelli noodles and flavored syrups such as rose or mango essence.
Mishti Doi
Mishti Doi translates to ‘sweet yogurt’ and is another traditional dessert enjoyed by people of all ages in Kolkata. Made by reducing milk until it caramelizes into a thick custard-like consistency, this chilled dessert has a slightly tangy taste that pairs perfectly with its sweetness.
Rosogolla Sundae
For those who crave something indulgent yet unique, Rosogolla Sundae is a must-try! This decadent dessert is a heavenly combination of traditional rasgullas, ice cream, and various toppings like nuts, chocolate sauce or jelly. The perfect balance of textures and flavors in this dessert makes it a popular choice among locals and tourists alike.
Kolkata’s iconic desserts are not just limited to the ones mentioned above but extend to many other delicacies such as Chanar Jalebi, Malpua, Langcha, Pati Sapta and more. So if you have a sweet tooth or simply want to explore the city’s culinary delights, make sure to try these mouth-watering desserts on your next event!
Healthy and Wholesome Options for Modern Guests
In today’s world of health-consciousness and dietary restrictions, it is essential for catering services in Kolkata to provide healthy and wholesome options that cater to all tastes and preferences.
To stay ahead in the competitive catering industry, many caterers in Kolkata are now offering a variety of healthy and wholesome dishes that are not only nutritious but also visually appealing and full of flavor. From fresh salads to gluten-free entrees,
Here are some top catering dishes that you must try for your next event in Kolkata.
Fresh Salad Platter
Salads have come a long way from just being a side dish. Nowadays, they are often served as main courses with an array of colorful seasonal vegetables tossed together with flavorful dressings. Many caterers offer customizable salad platters where guests can choose their favorite ingredients to create their own unique combination. Some popular options include mixed greens with grilled chicken or shrimp, roasted vegetables with quinoa or lentils, and Caesar salad topped with crispy tofu bites.
Plant-Based Entrees
With the rise of vegetarianism and veganism around the world, more people are looking for plant-based options on event menus. Caterers in Kolkata have taken note of this trend and are now offering a variety of mouth-watering entrees made entirely with plant-based ingredients. From spicy curries made with tofu or paneer to vegetable biryani served with creamy cashew sauce – these dishes cater to both taste buds and dietary needs.
Gluten-Free Delights
For individuals who cannot consume gluten due to allergies or health reasons, finding suitable food at events can be challenging. However, caters in Kolkata are now incorporating gluten-free alternatives into their menu options. From rice-based appetizers like samosas or spring rolls to gluten-free pasta or pizza, guests can now indulge in their favorite dishes without any worries.
Fresh Fruit Platter
No event is complete without a refreshing fruit platter. Instead of serving processed desserts and sugary treats, caterers in Kolkata are providing fresh seasonal fruit platters that are not only delicious but also nutritious. Guests can savor an assortment of fruits like watermelon, pineapple, grapes, strawberries, and more – all presented beautifully on a platter.
From salads to plant-based entrees and gluten-free dishes – there is something for everyone to enjoy at events while still maintaining a balanced diet. So next time you are planning an event in Kolkata, make sure to include these culinary delights on your menu for a well-rounded dining experience.
Also See : How to Design Your Wedding Menu.
Live Counters: A Hit Among Guests
One of the most innovative and exciting trends in catering is the use of live counters. These interactive stations allow guests to customize their food choices according to their preferences, making it a hit among attendees. In Kolkata, live counters have become a staple at events and parties, adding an element of fun and excitement to the culinary experience.
One popular option for live counters is the chaat counter, featuring traditional snacks like papdi chaat, pani puri, bhel puri, and more. Guests can choose from a variety of toppings such as tamarind chutney, spicy green chutney, crispy sev, and chopped onions to create their perfect combination. This lively station not only satisfies cravings but also allows guests to socialize and mingle while waiting for their orders.
For seafood lovers, there’s nothing better than indulging in freshly prepared fish at a live grill station. In Kolkata’s coastal cuisine scene, seafood holds a special place. A variety of fish – bhetki (barramundi), pomfret, hilsa – are marinated in flavorful spices before being grilled on charcoal fires by expert chefs. Accompanied by tangy sauces and salads made with local ingredients like mustard oil and kasundi (mustard paste), this live grill counter is sure to be a highlight for any event.
Kolkata’s love affair with street food continues at the puchka or golgappa counter. Again, guests can customize their puchkas with different flavors of water and fillings like mashed potato, chickpeas, and spicy chutneys. This interactive station adds a touch of nostalgia for many locals and provides a tasty option for those looking to try some of Kolkata’s famous street food in a more controlled environment.
Live counters are not just about the food but also about the experience. They add an interactive element to any event while providing fresh and customizable options to suit every palate. Whether it’s chaat, biryani, seafood, or street food – there is something for everyone at these hit live counters in Kolkata!
Conclusion
Kolkata is a city known for its rich cultural heritage and delicious food. From classic Bengali delicacies to fusion cuisine, the catering scene in Kolkata has something to offer for every palate. In this article, we have highlighted the top must-try catering dishes that will take you on a flavorful journey through the streets of Kolkata. Whether you are hosting an event or simply want to try new flavors, these dishes are sure to tantalize your taste buds and leave you wanting more.
